Amount of 20:5 n-3 (EPA) in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

Fast Foods

In 100 g (Grams) of School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked there is 0.002 g of 20:5 n-3 (EPA). Change amount

Conversion Calculator | Choose a measurement for calculation

20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked are listed below.

Water 45.3 g 45.3%
Energy (calorie) 259 kcal
Energy (joule) 1083 kJ
Protein 14.35 g 14.35%
Total lipid (fat) 9.82 g 9.82%
Ash 2.23 g 2.23%
Carbohydrate, by difference 28.3 g 28.3%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 4.03 g 4.03%
Calcium, Ca 155 mg 0.16%
Iron, Fe 2.53 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 305 mg 0.30%
Potassium, K 308 mg 0.31%
Sodium, Na 474 mg 0.47%
Zinc, Zn 1.93 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.453 mg
Selenium, Se 22 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked